Since becoming pregnant, I've kind of fallen behind on posting my menu's. I still make them, but only in my head. I would really like to get back to it and even try some new, easy recipes over the next two months. I'd like to find some meals that I can freeze and some easy crock pot dinners. That's sometimes not easy to do when you want to make things with real food.
So, I'm starting to officially menu plan again but I can't promise anything! And even though it's the week before Christmas, we have a very laid back week. We're doing school all week but we really have no other plans! I LOVE it! Here is my easy menu plan for the week:
Sloppy Joes (I double the sauce in this recipe), Green Beans, Roasted Potatoes (I've made this recipe twice and we love it. I leave out the pepper flakes because of the heat and marjoram because I don't have it. We all love it... well, Luke tolerates it but that's Luke. Eli had three helpings the last time I made it! I've made it with sweet potatoes only and also a mix of both sweet and white! I just use what I have!)
Spaghetti, Green Salad w/ Carrots and Cucumber and Homemade Ranch Dressing (I'm using these noodles now. I changed mainly because I'm trying to use less and less wheat in packaged goods. The Hubs said this was way better than the whole wheat I usually use.)
Thai Noodles (We had Thai food for the first time last week and I loved it. The boys had Chick Fil A, but they will be trying this! I'll definitely be lowering the spice, using coconut oil instead of veggie oil and adding shredded chicken!)
It's been a while but maybe you remember I usually only plan 5 meals. The other two nights will be leftover nights.. or breakfast/sandwiches... something simple!
Speaking of breakfast, this week I'm planning a Dutch Baby Pancake and trying out this cranberry orange bread! Both will go well with fruit. I'll let you know how the bread turns out! I made it tonight but I'm a little skeptical! The other mornings will be eggs, fruit and oatmeal. Lunches will be sandwiches and leftovers! I might also whip up some stove top mac and cheese if I get a wild hair! Add a green veggie and it's lunch!
I'm a 31 year old, married, SAHM. I've been married to my sweet hubby since October 2004. I have two amazing little boys! My first son was born in June 2006 and that's when I quit work. My second was born August 2008 and has made us a happy family of four! We are expecting our third little bundle of boy in February 2013! I am a daughter of the Most High! Jesus Christ is my first love! With my whole heart I desire to honor and bring Him glory everyday! Here you'll find a mix of topics, from my walk with Christ, my journey as a homeschooling mom, and my love for cooking real food and feeding my family on a budget!