All righty... we're tightening up the purse strings. My grocery budget has gotten out of hand. You all (all 2 of you.. ha) know how much I love Publix. And I still do. But Publix has caused me to go out of control on my grocery spending. Not because of the prices mind you.. but because of the wonderful selection of food! (oh, and the Bread Lady who loves to woo my son with sugar cookies therefore causing me to buy loaves of bread)... I do still plan to shop there some. They have good BOGO deals often and they take all of my printable coupons.. I did not tell you how impressed I was that they CALLED me the day before Thanksgiving because I had sent an email, on a whim really, to their customer service asking if they accepted printed coupons. Well, the manager of my local (30 minutes away) Publix called me and explained every detail of what coupons they accept and what they don't. I was very impressed with their customer service. I promise you that I don't have stock or whatever in Publix and they aren't paying me in groceries for saying any of this.. though that would be nice. Anyway.. I have got to be more frugal when planning my meals... meaning I need to start planning healthy (or my version of healthy), inexpensive meals by using what is on sale and coupons I have. I am actually excited about this challenge...
Yes, as you can see.. it doesn't take much to excite me. I am such a dork.
So, if any of you (the 2 of you) out there would like to share with me some inexpensive meal ideas, please do!
Maybe one day I'll get with the program and start posting my menu's on Menu Planning Monday. I usually shop for groceries on Thursday so my menu usually starts on Friday... which is weird, I know. So in my world, the whole menu Monday just doesn't seem right. There's some great menu planning ideas on there though! So, here is my menu.. on FRIDAY! :)
~Vegetable Beef Soup, corn bread
~Spaghetti and meat balls (I bought some frozen meatballs 2 weeks ago thinking that Luke might eat them.. that was a huge negative! So I've got almost a whole bag left!)
~Loaded Baked Potatoes (with bacon, cheese and sour cream), salad
~Pancakes, cheesy scrambled eggs and fried potatoes & onions
~Tuna Salad or Ham Sandwiches w/ chips and salsa (Wednesday night is our sandwich night)
I know we'll have lots of soup leftover for another night plus we've got our first family gathering for Christmas tomorrow night. And I normally do not add this but Luke always has a green veggie offered to him at lunch and dinner. Now, that doesn't mean that he eats it but I always have frozen peas, broccoli, etc for him.
So, do you have any ideas for me?? I need some creative help!
I'm off to bake some yummy sugar cookies (with candy cane kissed in the center) for tomorrow. And in the morning I'm making a Gooey Pumpkin Butter Cake!
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3 comments:
If you like beans. Ranch beans are cheap, easy, and really good if you don't forget the cilantro. My 15 month old loves chicken pot pie and it is fairly cheap to make. Easy if you use canned cream of chicken soup for the base, frozen vegies, boiled potatos, and skinless chicken. Pre-cook the chicken and vegetables (drain) Mix in soup and maybe a little milk. Top with puff pastry dough or cresent roll dough. Bake
Thanks Lori. I tried to comment you back on your blog but I couldn't! I enjoyed reading about your 2 little ones! I will have to try the chicken pot pie sometime soon!
One thing I usually do to help cut down the grocery budget is to use half the amount of meat that a recipe calls for. Like in chili, spaghetti, or hamburger or chicken hotdishes ~ nobody even notices! =)
Soup and bread combinations are always easy on the pocketbook. As are breakfasty-type meals ~ pancakes, waffles, French toast, etc.
Good luck! =)
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