Menu Plan 6/13/11

I *almost* got back on track with my budget this week. I spent $110. My goal is 80-100. (note- that includes paper towels, toilet paper, and diapers!). I only used one coupon too! And $25 of that is produce from local CSA organic produce (kale, lettuces, onions, radishes, blueberries). I don't have time to break it all down but I'd like to start back doing that in the future. I was doing MUCH better on our grocery budget when I did! Here is what is on our menu:

Crockpot Apricot Chicken, Brown Rice, Steamed Broccoli

Tuna Sandwiches, Salad or Carrots with Ranch Dip

Favorite Pancakes, Scrambled Eggs with Homemade Turkey Sausage, Fruit

Beef Nachos w/ Black Beans and Corn, Side Salad

Last night we FINALLY ate the Apricot Herb Glazed Salmon. It was really good but the Hubs and I both agreed that we needed extra sauce to pour over everything! So, next time (um, hoping I can find wild caught salmon on sale!) I'll make double the sauce and save half for after they are finished. The boys and I are eating dinner one night with my mom while the Hubs is at class! And I haven't figured out what we're doing for Father's Day dinner yet! I've got kale coming from the CSA so I'll probably make Kale and Onion Breakfast Casserole FD morning since the Hubs enjoyed it so much. We'll probably be grilling something out!

Have a great week!

Check out Orgjunkie for more menu ideas!